Private Events

Pricing

Every service is divided in 2 separate invoices:

Contact us to discuss, date, party size and food specifications to get a personalized quote

Chef service fee

$$

covers the time, skill, and professional services required to provide a fully customized dining experience, meal planning, shopping time, cooking and cleaning

Grocery reimbursement

$$

The client is only charged for the exact cost of the ingredients purchased for the event. After shopping, I’ll provide the grocery receipt, and you’ll reimburse that amount. Plateware and silverware rentals aren’t included, but can be arranged if needed so.

 

Menu

 

Sample #1

Surf and turf 

Winter greens salad

Arugula, pommegranate, roasted pears, goat cheese

Surf and turf

Garlic crusted lobster, Steak covered in bourdelaise, mashed potatoes, green beans

Berries cheesecake

Vanilla base, raspberry coulis and crumb, graham cookie

 

 

Menu

 

Sample #2

Fusion (Clients favs)

Burger sliders

Lettuce, tomato, red wine caramelized onions and thousand islands aioli

Steak au poivre

Steak au poivre, grilled broccolini and king oyster, dauphinoise potatoes

Tiramisu

Expresso soaked lady fingers, mascarpone custard, dark chocolate ganache

 

Menu

 

Sample #3

Mediterranean birthday dinner 

Grilled peach crostini

Grilled peach, prosciutto, ricotta and basil, balsamic glaze

Mediterranean Paella

Calamari, prawns mussels and chicken

Chai latte panacota, Balsamic strawberries

Chai custard, balsamic infused and fresh strawberries, vanilla and strawberry cream

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