Chef Alejandro, like Chef Julieth, is proudly Colombian. Originally trained as an engineer, he later discovered that his true passion was in the culinary world. After gaining experience in several well-known restaurants in Colombia, he continued his career in London, Ontario, where he worked alongside Chef Julieth at The London Club and at 1913 Speakeasy inside the Hard Rock Hotel London Ontario. Alejandro refined his craft in professional kitchens, bringing creativity, precision, and a strong culinary foundation to every dish he creates.